AGRICULTURE DEPARTMENT
DIVISION W - WINE
SECTION 0533 - FRUIT WINE
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| 1. | Exhibitor may enter more than one (1) wine in a Section Class, but the wines must be from different vintage years. Once a wine is entered in a Section Class, it cannot be entered into any other Section Class. |
| 2. | Wine must be contained in standard 750 ML Burgundy, Bordeaux or Rhine shaped bottle. |
| 3. | Screw cap bottles are permitted using only screw cap enclosure. |
| 4. | Wines entered shall be free of artificial coloring or flavor enhancers other than oak. |
| 5. | Previous winners may not enter the same wine in subsequent years. |
| 6. | All wines must be produced and bottled in South Carolina. |
| 7. | Class must contain at least two (2) entries to be judged. |
| 8. | Do not place name, label or any other identifying feature on wine bottle, cork or screw cap. Entries not adhering to this rule will be disqualified. |
| 9. | Wines not within residual sugar requirements of section entered will be disqualified. |
| 10. | All exhibitors must show a claim ticket to pick up entries. Entries not claimed between 8:00 am and 5:00 pm on the day immediately following the fair will be discarded. |
| 11. | No entrant shall be involved in any way with commercial wine making or use the facilities of commercial wineries. |
| SECTION
0533 -- FRUIT WINE |
| Class No. |
| 0301. | Peach and other Stone Fruits (Plum, Cherry, etc.) | ||||
| 0302. | Apples, Berries, wines made from Honey, and others | ||||
|
PREMIUMS |
| 1st | 2nd | 3rd | 4th |
| 20 | 15 | 10 | 5 |
