
AGRICULTURE
DEPARTMENT
DIVISION W - WINE
SECTION 0531 -
RED GRAPE WINE
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PLEASE NOTE: New Wine
Rules and Regulations |
| 1. | Exhibitor may enter more than one (1) wine in a Section Class, but
the wines must be from different vintage years. Once a wine is entered in a Section Class, it cannot be entered into any other Section Class. |
| 2. | Wine must be contained in standard 750 ML Burgundy, Bordeaux or Rhine shaped bottle. |
| 3. | Screw cap bottles are permitted using only screw cap enclosure. |
| 4. | Wines entered shall be free of artificial coloring or flavor enhancers other than oak. |
| 5. | Previous
winners may not enter the same wine in subsequent years. |
| 6. | All
wines must be produced and bottled in South Carolina. |
| 7. | Class must contain at least two (2) entries to be judged.
|
| 8. | Do
not place name, label or any other identifying feature on wine bottle, cork or screw cap. Entries not adhering to this rule will be disqualified. |
| 9. | Wines not within residual sugar requirements of section entered will be disqualified. |
| 10. | All
exhibitors must show a claim ticket to pick up entries. Entries not claimed between 8:00 am and 5:00 pm on the day immediately following the fair will be discarded. |
| 11. | No
entrant shall be involved in any way with commercial wine
making or use the facilities of commercial wineries. |
| SECTION
0531 -- RED GRAPE DRY (less than 1.0% residual sugar) OR SEMI-DRY (between 1.0% and 3.0% residual sugar) |
| Class No. |
| 0101. | Vinifera (Vitis Vinifera)
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| 0102. | Native
Bunch (Vitis Lambrusca) |
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| 0103. | Muscadine
Typ (Vitis Rotundofolia) |
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| 0104. | Rose
or Blush Grape |
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| 0105. | Hybrid
Grape |
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PREMIUMS |
| 1st | 2nd | 3rd | 4th |
| 20 | 15 | 10 | 5 |

















